Notes from Germany
I am an American expat living in Germany. It's a far away land on the other side of the ocean. It's interesting and often weird here. If you read this and want to comment then email me at blog(the at symbol)chillmost.com. If you find any spelling or grammar mistakes, you can keep them.
Tuesday, May 30, 2006
Spargelsaison
One of the things that most Germans love about this time of year is Spargel, white asparagus. I mentioned it here before. There is a restaurant in NYC called Zum Schneider that will occasionally have a Spargel menu among many other traditional German dishes.
I found this genetically modified mega-spargel in Lüneburg during the weekend market.
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